Menu is for informational purposes only. Menu items and prices are subject to change without prior notice. For the most accurate information, please contact the restaurant directly before visiting or ordering.
Wheelchair-accessible car park, Wheelchair-accessible seating, Wheelchair-accessible toilet
Offerings :
Alcohol, Beer, Coffee, Spirits, Wine
Dining options :
Lunch, Dinner, Dessert, Seating
Amenities :
Toilets
Atmosphere :
Casual, Cosy
Planning :
Accepts reservations
Payments :
Credit cards, Debit cards, Mobile payments
Children :
High chairs
Tips
We apologize, but as an AI language model, we do not have real-time access to specific business information or the capacity to browse the internet. Therefore, we cannot provide details about Steak Bank Charcoal Grill or its location in Ormond, Victoria. However, we can offer general tips for enjoying steak at a charcoal grill:
1. Preheat the grill: Allow the charcoal to fully heat until it's covered with gray ash before cooking to ensure even heat distribution.
2. Choose the right cut: Prime cuts like ribeye, New York strip, or filet mignon tend to work well on a charcoal grill due to its intense heat.
3. Season properly: Pat your steak dry before seasoning with salt, pepper, and any other desired spices and herbs.
4. Create a two-zone fire: Set up the charcoal grill with hot coals on one side and a cooler area on the other. This allows you to sear the steak over high heat and then finish with indirect heat to your desired doneness.
5. Use a meat thermometer: To ensure your steak is cooked to your liking, use a meat thermometer to measure the internal temperature. For medium-rare, aim for 130-135°F (55-57°C).
6. Let it rest: After cooking, allow the steak to rest for a few minutes before slicing to retain its juices.
These tips should help you achieve a delicious steak on a charcoal grill.
