Menu is for informational purposes only. Menu items and prices are subject to change without prior notice. For the most accurate information, please contact the restaurant directly before visiting or ordering.
Here are some tips for enjoying steak at steakhouses in Memphis, specifically around 6150 Poplar Avenue:
1. **Choose the Right Cut**: Familiarize yourself with different steak cuts (e.g., ribeye, filet mignon, sirloin) and ask your server for recommendations based on your preference for tenderness and flavor.
2. **Cooking Temperature**: Specify your desired doneness (rare, medium, well-done) to ensure it’s cooked to your liking. Medium-rare is often recommended for the best flavor and texture.
3. **Pairing with Wine**: Consider ordering a wine that compliments your steak. Cabernet Sauvignon or Malbec are popular choices that pair well with red meats.
4. **Sides and Sauces**: Enhance your meal with classic sides like garlic mashed potatoes or grilled asparagus. Don’t hesitate to explore house-made sauces or butters for additional flavor.
5. **Reservations**: If dining during peak hours, especially on weekends, make a reservation to secure your spot at a popular steakhouse.
