Here are some tips for enjoying your visit to Stoneacre Tapas in Newport, Rhode Island:
1. **Start with a Variety**: Order a selection of tapas to experience the breadth of Basque cuisine. Dishes like patatas bravas and chorizo are popular.
2. **Wine Pairing**: Take advantage of the wine bar by asking for suggestions from the staff. They can recommend wines that complement your food choices.
3. **Share and Savor**: Tapas is meant to be shared. Encourage a communal dining experience by sharing plates among friends or family.
4. **Check the Specials**: Keep an eye on daily or seasonal specials for unique offerings that showcase local ingredients.
5. **Timing Matters**: Arrive early or make a reservation, especially on weekends, as this cozy spot can get busy.
6. **Save Room for Dessert**: Don’t skip dessert; try the flan or churros for a sweet finish to your meal.
