Menu is for informational purposes only. Menu items and prices are subject to change without prior notice. For the most accurate information, please contact the restaurant directly before visiting or ordering.
Coffee, Free water refills, Kids' menu, Small plates, Vegan options, Vegetarian options
Dining options :
Breakfast, Brunch, Lunch, Dessert, Seating
Amenities :
Dogs allowed, High chairs, Toilets
Atmosphere :
Casual, Cosy
Payments :
Cash only, Credit cards, Debit cards
Pets :
Dogs allowed inside, Dogs allowed outside
Tips
The Sugar Plum Tearooms, located at 31 Broad St, Pershore, United Kingdom, WR10 1AY, is a delightful destination for tea lovers and those seeking gluten-free options. With a focus on quality and service, here are some tips to enhance your experience:
1. Explore the impressive tea selection: The tearooms pride themselves on offering a wide variety of high-quality teas. Take your time to browse through their extensive collection and savor the flavors.
2. Consider the dietary needs: Sugar Plum Tearooms caters to different dietary preferences. Whether you're a vegan, vegetarian, or require gluten-free options, you'll find suitable choices on their menu.
3. Enjoy a leisurely meal: With options for breakfast, brunch, lunch, and dessert, the tearooms provide a cozy atmosphere for a relaxed dining experience. Take your time and indulge in their delicious offerings.
4. Small plates for sharing: If you're looking to try a variety of flavors, their small plates are the perfect choice. Share with friends or savor them on your own, these bite-sized delights are sure to please.
5. Family-friendly environment: Bring the little ones along as Sugar Plum Tearooms offers a kids' menu, ensuring there's something tasty for everyone in the family.
6. Take advantage of the seating options: Whether you prefer a cozy corner or a window seat with a view, the tearooms provide comfortable seating choices for you to enjoy your tea and meal.
Next time you visit Sugar Plum Tearooms, keep these tips in mind to make the most of your experience.