Tips
Here are some tips for dining at Sultani Restaurant in Los Angeles:
1. **Try the Kebabs**: The restaurant is known for its delicious Persian kebabs. Don’t miss out on the koobideh (ground beef) and joojeh (chicken) options.
2. **Appetizers**: Start with traditional appetizers like dolmeh (stuffed grape leaves) or mast-o-khiar (yogurt with cucumber).
3. **Rice Dishes**: Sultani’s saffron-infused rice dishes are a must-try, particularly the tahchin, which features rice layered with chicken and yogurt.
4. **Vegetarian Options**: If you're vegetarian, there are tasty choices available, such as falafel and sabzi khordan (fresh herbs).
5. **Desserts**: Save room for desserts like baklava or saffron ice cream for a sweet ending.
6. **Halal Certification**: The restaurant offers fully halal options, making it a great choice for halal dining.
7. **Reservations**: Consider making a reservation, especially during peak hours, to ensure a table.
