Chile Relleno
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Roasted and peeled poblano peppers, stuffed with oaxaca cheese, battered in egg, and served in a tomato and bay laurel sauce.
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Super Cocina
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3627 University Ave, San Diego, CA 92104
619-584-6244
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What the experts are saying
"...for a soothing complement, i chose a chile relleno, a fresh poblano (the proper pepper, not the fast-fooder anaheim) stuffed with melted oaxaca cheese in a puffy, greaseless batter with a toothsomely soft texture..."
- San Diego Reader
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