Tips
1. **Fresh Ingredients**: Prioritize ordering sushi that showcases the freshness of the fish. Look for daily specials that highlight seasonal catches.
2. **Sushi Variety**: Explore a range of rolls and sashimi beyond the classic options. Don’t hesitate to ask for recommendations from the staff.
3. **Pairing Options**: Consider complementing your meal with sake or Japanese beer, which can enhance the flavors of your sushi.
4. **Reservations**: If dining during peak hours, making a reservation can ensure a more enjoyable experience without a long wait.
5. **Taste Before You Dip**: To fully appreciate the flavors, try your sushi without soy sauce first. If you do dip, use a minimal amount to avoid overpowering the taste.
6. **Vegetarian Options**: Sushi Bistro often features creative vegetarian rolls; these are a great choice for non-fish eaters.
7. **Ask About Specialties**: Inquire about chef specials or unique dishes that may not be on the standard menu for an exceptional experience.
