Kaki Age
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Deep fried seasonal seafood & vegetables tempura style
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Sushi Dojo
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110 1st Ave., New York, NY 10009
646-692-9398
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What the experts are saying
"...next up kaki age...what is kaki age you ask..."
- Cheapeats
"...we nibbled on some edamame while we waited for our next appetizer, the kaki age which is tempura style deep fried seasonal seafood and vegetables..."
- City Lights & Tasty Bites
"...we began with beer (sapporo for kiyo and asahi for me) and four appetizers: kaki age, kimpaira gobo, grilled shishito peppers and seaweed salad...kaki age is mixed tempura; this was a combination of greens and seafood...related this entry was posted in north america and tagged alcohol, appetizer, asahi, asian food, beer, beverages, burdock root, carrots, david bouhadana, deep-fried, dinner, east village, fatty tuna, fish, food, fried food, ginger, gluten-free, japanese food, kaki age, kimpaira gobo, kiyo egashira, lotus root, new york, new york city, peppers, pickled ginger, restaurant, rice, salad, salad dressing, sapporo, seafood, seasonal dishes, seaweed, seaweed salad, sesame oil, sesame seeds, shishito peppers, soy sauce, sushi, sushi dojo, tempura, tuna, vegetables, vegetarian, vinegar, yam by eyechow..."
- eyechow
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