Tips
Here are some tips for enjoying Sushi On the Rock in San Diego:
1. **Try the Specialty Rolls**: These often feature unique ingredients and flavors that set them apart from traditional sushi.
2. **Check the Daily Specials**: Fresh fish selections may vary day by day, and the specials can provide a taste of seasonal offerings.
3. **Order a Sashimi Platter**: For a purer taste of the fish, consider a sashimi platter. It showcases the quality of their seafood.
4. **Pair with Traditional Sides**: Enhance your meal with miso soup or edamame to experience authentic Japanese flavors.
5. **Don’t Skip Dessert**: If available, try traditional Japanese desserts like mochi for a sweet finish.
6. **Reservations Recommended**: Especially during peak dining hours, making a reservation can help ensure a table.
Enjoy your culinary experience!
