More Information
- Service options :
- Kerbside pickup, No-contact delivery, Delivery, Takeaway, Dine-in
- Accessibility :
- Wheelchair-accessible car park, Wheelchair-accessible entrance
- Offerings :
- Healthy options, Small plates
- Dining options :
- Lunch, Dinner
- Atmosphere :
- Casual
- Payments :
- Credit cards, Debit cards, Mobile payments
Tips
Here are some tips for sushi rolling:
1. **Ingredient Preparation**: Ensure all ingredients like fish, vegetables, and rice are prepared and within reach. Use sushi-grade fish for safety and quality.
2. **Use a Bamboo Mat**: A bamboo rolling mat (makisu) helps create tight rolls and maintains shape. Place a sheet of nori shiny side down on the mat.
3. **Rice Application**: Wet your hands to prevent sticking, then spread a thin layer of sushi rice over the nori, leaving a 1-inch border at the top.
4. **Layer Ingredients**: Place your desired fillings in a line across the center of the rice.
5. **Rolling Technique**: Use the bamboo mat to lift the edge closest to you and start rolling it away from you, tucking the fillings as you go.
6. **Seal the Roll**: Dampen the edge of the nori with water to seal after rolling.
7. **Cutting**: Use a sharp, wet knife to cut the roll into even pieces for serving.
Enjoy your sushi in a variety of settings, including dine-in or takeaway at your local sushi spot!
