Sea Urchin
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Sushi Yasuda
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204 E 43rd St, New York, NY 10017
(212) 972-1001
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What the experts are saying
"...coarse sea salt adds crunch to custardy sea urchin...to prove this point, mitsuru, like yasuda before him, forms smaller-than-usual mounds of rice and tops them with slices of rock crab (insanely sweet), fluke fin (crunchy) or perhaps red scallop guts (like a mild sea urchin), also cut to fit..."
- Bloomberg
"...there is buttery soft blue fin fatty tuna, rich king salmon and a sea urchin so intense, complex, creamy, smooth and sublime that it has to be experienced to be believed...recommended dishes see all pan-fried soft-shell crab blue fin fatty tuna shima aji king salmon unagi sea urchin shiryaki eel roll home top 100 unranked map features areas cuisines further afield blog about © argus guide llc follow @argusguid..."
- Argus Guide
"...an arctic char at the peak of freshness, a perfect sea scallop, a creamy and pure sea urchin, a white fresh water eel grilled to order with a subtle squeeze of lemon juice and a few sea salt crystals..."
- New York Food Journal
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