Tips
Here are some tips for Swartz Catering:
1. **Menu Customization**: Work with the team to create a menu that suits your event's theme and dietary needs. They offer a variety of options.
2. **Book Early**: Schedule your catering in advance to ensure availability, especially during peak seasons and holidays.
3. **Tastings**: Take advantage of tasting sessions to sample dishes before finalizing your menu. This ensures satisfaction with your selections.
4. **Guest Count**: Provide an accurate guest count as early as possible to help with planning and avoid last-minute changes.
5. **Set Up Options**: Inquire about set-up and breakdown services, as well as any additional rentals like tables and linens if needed.
6. **On-site Staff**: Consider including waitstaff for a seamless experience, particularly for larger events.
7. **Feedback**: After your event, share feedback. It can help improve services and is appreciated by the team.
Contact Swartz Catering for personalized service tailored to your event!
