Crawfish Étouffée
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Chef john’s favorite cajun dish. slow cooked rich brown sauce with onions, peppers and celery smothering sweet louisiana crawfish tail meat. served over rice with market vegetables on the side. Suggested Wine: 2009 Rex Hill Pinot Noir.
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Sweet Basils Cafe
$$
271 N Hemlock St, Cannon Beach, OR 97110
(503) 436-1539
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