Thai Coconut Curry Salmon Filet
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Pacific wild caught salmon pan seared and poached in a yellow thai coconut sauce with potatoes, onion and carrots. (mildly spicy). Suggested Wine: 2009 Chehalem Pinot Gris.
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Sweet Basils Cafe
$$
271 N Hemlock St, Cannon Beach, OR 97110
(503) 436-1539
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