Tips
Tabboule is a refreshing Lebanese salad that is packed with flavor and nutrition. Here are some tips to make the perfect Tabboule:
1. Use fresh ingredients: Tabboule relies on fresh parsley, mint, and tomatoes. Make sure to pick these ingredients at their peak of freshness for the best flavor.
2. Properly prepare the ingredients: Finely chop the parsley, mint, onions, and tomatoes to ensure a good balance of flavors and textures.
3. Soak the bulgur: Before adding the bulgur, soak it in water for about 10-15 minutes. This will soften it and make it easier to combine with the other ingredients.
4. Season it right: Tabboule is traditionally flavored with lemon juice, olive oil, salt, and pepper. Adjust the quantities to suit your taste preferences.
5. Let it chill: After preparing the Tabboule, refrigerate it for at least an hour to allow the flavors to meld together.
Visit Tabboule at 90 N Maple Ave, Ridgewood, New Jersey, 07450, and savor this delightful Lebanese dish that showcases the beauty of fresh ingredients.
