Table Fork

 

**Tips for Table Fork Korean Cuisine:**

1. **Signature Dishes:** Don’t miss their well-loved BBQ options, especially the marinated short ribs (Galbi) and pork belly (Samgyeopsal).

2. **Sides:** Enjoy the complimentary banchan (side dishes) that accompany your meal, offering a variety of flavors and textures.

3. **Spice Level:** If you're sensitive to spice, ask about the heat level of certain dishes like Kimchi Jjigae (Kimchi stew) before ordering.

4. **Reservations:** Peak dining hours may lead to wait times. Consider making a reservation, especially on weekends.

5. **Takeout:** If you're in a hurry, check if they offer takeout options for your favorite dishes.

6. **Explore Korean Drinks:** Try traditional beverages, such as Soju or Korean rice beer, to complement your meal.

7. **Portion Sizes:** Be prepared for generous portion sizes; sharing is encouraged for a fuller tasting experience.