Experience our all new tender-braised thick cut steak marinated in Chef Lorena Garcia’s authentic Latin recipe, premium Latin rice, flavorful black beans, crisp romaine lettuce, guacamole made from real Hass avocados, pico de gallo prepared fresh daily, roasted corn and pepper salsa and a creamy cilantro dressing, all wrapped in a warm flour tortilla. Also available in Chicken or Veggie.
