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TacoTime

ratingratingratingratingrating
0.65 mi
Mexican
$
 
801-359-9373
810 S State St, Salt Lake City, UT 84111
Hours
Mon
7:30am-10:00pm
Tue
7:30am-10:00pm
Wed
7:30am-10:00pm
Thu
7:30am-10:00pm
Fri
7:30am-10:00pm
Sat
10:00am-9:00pm
Sun
Closed

 

More Information

 
 
Longtime Mexican fast-food chain serving tacos, crisp burritos & kids' meals in simple surrounds.
 
Service options :
Curbside pickup, Delivery, Drive-through, Onsite services, Takeout, Dine-in
Popular for :
Lunch, Dinner, Solo dining
Accessibility :
Wheelchair accessible entrance, Wheelchair accessible parking lot, Wheelchair accessible restroom, Wheelchair accessible seating
Offerings :
Coffee, Comfort food, Late-night food, Quick bite, Small plates, Vegetarian options
Dining options :
Breakfast, Lunch, Dinner, Catering, Counter service, Dessert, Seating
Amenities :
Restroom
Atmosphere :
Casual
Payments :
Credit cards, Debit cards, NFC mobile payments
Children :
Good for kids, High chairs, Kids' menu
Parking :
Free parking lot, Free street parking, Parking
Pets :
Dogs allowed outside
 

Tips


 
Here are some tips for enjoying Taco Time in Salt Lake City, Utah:

1. **Try the Crispy Tacos:** The crispy tacos are a customer favorite, featuring freshly fried tortillas filled with your choice of protein.

2. **Sample the Burritos:** The burritos are generously filled and come with various fillings; consider customizing them to your preference.

3. **Don’t Skip the Salsas:** Taco Time offers a variety of salsas. Be sure to ask for a few to enhance your meal.

4. **Check for Combos:** Look for combo meals that provide a good value, usually pairing tacos, burritos, and sides.

5. **Consider Vegetarian Options:** Taco Time has several vegetarian items on the menu, such as the bean and cheese burrito.

6. **Inquire About Specials:** Occasionally, there are daily or seasonal specials worth trying, so ask the staff for any current promotions.

7. **Utilize Online Ordering:** If you're in a hurry, consider using their online ordering system for faster service.