Here are some tips for visiting Tadka Indian Bistro in Minneapolis:
1. **Try the Thali**: The thali offers a great selection of dishes and is perfect for those wanting to sample multiple flavors.
2. **Make Reservations**: If you plan to visit during peak hours, it's advisable to make reservations to avoid long wait times.
3. **Ask for Spice Levels**: Indian cuisine can vary in spiciness; don’t hesitate to ask for adjustments to suit your taste.
4. **Explore the Menu**: Tadka offers a variety of vegetarian dishes, including classic options like paneer tikka and dal makhani. Be sure to try the chef’s specials.
5. **Taste the Chutneys**: The house-made chutneys are a delightful addition to many dishes, enhancing flavors.
6. **Don’t Skip Dessert**: Be sure to try traditional Indian sweets like gulab jamun or mango lassi to round out your meal.
