Tips
**Tips for Dining at Taj Mahal, Halkirk**:
1. **Reservations**: It’s advisable to book a table, especially during peak hours or weekends, to ensure a spot.
2. **Menu Highlights**: Don’t miss their signature dishes, such as Butter Chicken and Lamb Biryani. The vegetarian options are equally impressive.
3. **Spice Level**: Specify your preferred spice level. The chefs can adjust the heat to suit your taste.
4. **Complimentary Bread**: Enjoy the complimentary naan or poppadoms served with your meal.
5. **Daily Specials**: Check out the daily specials, which often feature unique dishes or regional delicacies.
6. **Desserts**: Save room for traditional Indian desserts like Gulab Jamun or Kulfi, which provide a sweet finish to your meal.
7. **Takeaway Option**: If dining in isn’t an option, consider their takeaway service for a delicious meal at home.
Enjoy your experience at Taj Mahal!
