Tips
Here are some tips inspired by Tamara's expertise as a cake guru:
1. **Use Fresh Ingredients**: Always opt for fresh eggs, quality flour, and pure vanilla extract to enhance the flavor of your cakes.
2. **Room Temperature Ingredients**: Ensure your butter, eggs, and dairy are at room temperature for better mixing and a smoother batter.
3. **Measure Accurately**: Use a kitchen scale for precise measurements, especially for baking flour and sugar.
4. **Don’t Overmix**: Mix just until combined to maintain a light and fluffy texture in your cakes.
5. **Invest in Pans**: Choose non-stick or silicone bakeware for easy release and even baking.
6. **Cool Properly**: Allow cakes to cool in the pan for a few minutes before transferring to a wire rack to prevent sogginess.
7. **Practice Patience**: Allow decorated cakes to set before slicing for cleaner cuts and better presentation.
Enjoy baking!
