Menu is for informational purposes only. Menu items and prices are subject to change without prior notice. For the most accurate information, please contact the restaurant directly before visiting or ordering.
When visiting Tandoor & Tikka in Indianapolis, consider these tips to enhance your experience:
1. **Try the Tandoori Specials**: The tandoori items, marinated and cooked in a clay oven, offer authentic flavors. The Tandoori Chicken and Paneer Tikka are must-tries.
2. **Know Your Spice Level**: Indian cuisine can vary in heat. Don’t hesitate to ask the staff for recommendations based on your spice tolerance.
3. **Pair with Naan or Rice**: Complement your dishes with freshly baked naan or fragrant basmati rice to balance the flavors.
4. **Explore the Appetizers**: Start with appetizers like Samosas or Pakoras to enjoy a variety of textures and tastes.
5. **Reserve Ahead**: If you’re visiting during peak times, consider making a reservation to ensure a table.
6. **Save Room for Dessert**: Indulge in traditional desserts like Gulab Jamun or Ras Malai for a sweet ending to your meal.
