Tips
Tandoor, located at 1430 Gerrard St E in Toronto, offers a vibrant experience of Indian and Pakistani cuisine. Here are some tips to enhance your visit:
1. **Try the Tandoori Specialties**: The restaurant is known for its tandoori dishes, such as Chicken Tikka and Seekh Kebabs, which are marinated and cooked in a traditional clay oven for rich flavors.
2. **Explore the Biryani**: Don't miss their biryani, a fragrant rice dish cooked with meat or vegetables and aromatic spices.
3. **Share Plates**: The portion sizes are generous. Consider sharing multiple dishes with your dining companions to experience a variety of flavors.
4. **Accompany with Naan**: Pair your meal with freshly baked naan or roti to complement the dishes.
5. **Enjoy the Sides**: Make sure to sample the chutneys and raita, which enhance the meal's flavors.
6. **Check for Daily Specials**: Inquire about any daily specials or regional dishes that might not be on the standard menu.
