Menu is for informational purposes only. Menu items and prices are subject to change without prior notice. For the most accurate information, please contact the restaurant directly before visiting or ordering.
Bar onsite, Gender-neutral restroom, Restroom, Wi-Fi
Atmosphere :
Casual, Cozy, Romantic, Trendy, Upscale
Planning :
Lunch reservations recommended, Dinner reservations recommended, Accepts reservations, Usually a wait
Payments :
Credit cards, Debit cards, NFC mobile payments
Children :
High chairs
Parking :
Paid street parking, Valet parking
Tips
Tanta is a Peruvian restaurant located at 118 W Grand Ave, Chicago, Illinois, 60654. It is known for its vibrant atmosphere and unique Peruvian flavors. Here are some tips to enhance your experience at Tanta:
1. Try the ceviche: Tanta offers a variety of mouthwatering ceviche dishes made with the freshest seafood. Don't miss the classic ceviche with its tangy citrus marinade.
2. Sip on Pisco cocktails: Pisco is a traditional Peruvian grape brandy, and Tanta serves a wide selection of Pisco-based cocktails. Try the classic Pisco Sour or venture out and try one of their inventive creations.
3. Explore Peruvian street food: Tanta's menu features a range of Peruvian street food dishes, such as anticuchos (grilled skewers) and causas (potato-based appetizers). These are great for sharing and trying a little bit of everything.
4. Reserve in advance: Tanta is a popular spot, especially during peak hours. It's recommended to make a reservation beforehand to secure your table.
5. Enjoy the rooftop terrace: Tanta offers a beautiful rooftop terrace with stunning views of the city. If weather permits, it's a great spot to enjoy your meal and soak up the ambiance.
Overall, Tanta is a must-visit for those looking to experience the vibrant and diverse flavors of Peruvian cuisine in the heart of Chicago.
