Tips
Tapalaya, located at 28 NE 28th Ave in Portland, Oregon, is a popular Cajun/Creole tapas bar that offers a unique and flavorful dining experience. Here are some tips to make the most of your visit:
1. Come with an appetite: Tapalaya's tapas-style menu is designed for sharing, so bring friends and indulge in a variety of small plates bursting with Cajun and Creole flavors.
2. Don't miss the gumbo: Known for their authentic gumbo, Tapalaya offers several variations of this Louisiana classic. Whether you prefer seafood, chicken, or vegetarian options, you won't be disappointed.
3. Try the happy hour: Tapalaya offers a daily happy hour from 4 pm to 6 pm, featuring discounted drinks and small plates. It's a great way to sample their delicious dishes without breaking the bank.
4. Save room for dessert: From beignets to bread pudding, Tapalaya's dessert menu is full of sweet treats that perfectly complement their savory offerings. Leave some space for a satisfying ending to your meal.
5. Make a reservation: Tapalaya is a popular spot, so it's a good idea to make a reservation, especially during busy hours. This way, you can ensure you'll have a table waiting for you.
With its Cajun/Creole delights and tapas-style dining, Tapalaya is a must-visit for those looking to experience the vibrant flavors of Louisiana in the heart of Portland.
