Tips
Tartine in San Francisco is a popular spot known for its exceptional bakery, sandwich, and salad offerings. Located at 780 S Airport Blvd in The Manufactory Food Hall, this eatery is a must-visit for food enthusiasts. Here are a few tips to make the most of your experience:
1. Indulge in freshly baked pastries: Tartine is renowned for its mouthwatering pastries, from flaky croissants to delicious tarts. Start your day with one of their famous morning buns or try the seasonal fruit galette for a delightful treat.
2. Try their signature sandwiches: Tartine takes sandwich making to a whole new level. From classic combinations to innovative creations, their sandwiches are packed with flavor. Don't miss out on the prosciutto and ricotta sandwich or the vegetarian-friendly roasted vegetable option.
3. Savor their fresh salads: For a light and refreshing meal, Tartine offers a variety of salads made with local, seasonal ingredients. The kale salad with avocado and quinoa is a customer favorite.
4. Visit during off-peak hours: Tartine can get quite busy, especially during peak hours. To avoid long lines, consider visiting during non-peak times like early mornings or late afternoons.
5. Take some goodies to go: Don't forget to grab some of Tartine's delightful pastries, bread, or house-made jams to enjoy later. They also have a selection of specialty coffee and tea for you to take home.
Tartine is a true gem for bakery lovers, and these tips will help you make the most of your visit.
