Tips
Here are some tips for enjoying your visit to Taste of India in Poole:
1. **Try the Specials**: Don't miss the chef’s specials, as they often showcase unique dishes not found on the regular menu.
2. **Spice Level**: Indian cuisine can be spicy. If you have a low tolerance, ask for your dish to be made mild.
3. **Appetizers**: Start with popular appetizers like samosas or pakoras to get a taste of various flavors.
4. **Breads**: Pair your meal with fresh naan or roti; they complement curries beautifully.
5. **Vegetarian Options**: The menu features a variety of vegetarian dishes, so there's something for everyone.
6. **Sharing**: Consider ordering family-style to sample multiple dishes with your dining companions.
7. **Dessert**: Save room for traditional Indian desserts like gulab jamun or kulfi for a sweet finish.
Enjoy your meal!
