Tips
Here are some tips for visiting Taylors, a Fish & Chips restaurant at The Green in Martham, Great Yarmouth:
1. **Freshness Matters**: Always ask about the catch of the day for the freshest options available.
2. **Portion Sizes**: Be mindful that portion sizes can be generous. Consider sharing if you’re not very hungry.
3. **Sauce Selection**: Try their homemade tartar sauce or vinegar options to enhance your meal.
4. **Daily Specials**: Check for any daily specials that may feature unique seafood dishes or promotions.
5. **Timing Your Visit**: If possible, avoid peak hours (typically weekends) for a more relaxed dining experience.
6. **Takeaway Options**: If you prefer to dine at home, Taylors offers takeout, which is perfect for enjoying fish and chips by the seaside.
7. **Local Sourcing**: Support local by asking about their sourcing practices for fish and potatoes.
Enjoy your meal!
