Tips
1. **Reservations**: Consider making reservations, especially during peak dining hours, to ensure a timely table.
2. **Signature Dishes**: Try their signature bison burgers and steaks, which are popular among customers.
3. **Appetizers**: Start with the fried pickles or the razor clams for a tasty introduction to your meal.
4. **Sides**: Don’t miss the opportunity to sample their unique sides, like the truffle fries or sweet potato mash.
5. **Beverage Pairings**: Explore their extensive wine list for the perfect pairing with your meal. The staff can also recommend craft beers.
6. **Desserts**: Save room for dessert, particularly the peach cobbler or chocolate cake, which receive high praise.
7. **Happy Hour**: Check for happy hour specials for discounted drinks and appetizers if dining early in the evening.
