Tips
Here are some tips for dining at Texas de Brazil in Fort Worth:
1. **Arrive Hungry**: The restaurant features an extensive variety of meats, so come ready to enjoy a feast.
2. **Salad Bar**: Don't skip the gourmet salad bar, which includes fresh vegetables, cured meats, and imported cheeses. It complements the meats well.
3. **Meat Selection**: Try the Picanha (top sirloin), Fraldinha (flank steak), and the lamb chops, which are highly recommended by regulars.
4. **Gaucho Service**: Take advantage of the continuous table-side service. Use the card system (red for pause, green for more) to manage your meat intake.
5. **Wine Pairing**: Explore their wine list to find the perfect pairing for your meal. The staff can offer recommendations.
6. **Reservations**: Consider making a reservation, especially on weekends, to ensure seating.
7. **Desserts**: Save room for dessert and try the papaya cream for a unique treat.
