Tips
Here are some tips for dining at Texas de Brazil in Omaha:
1. **Salad Bar**: Start with the expansive salad bar, which features a variety of fresh vegetables, cheeses, and salads. It's a great way to complement the main courses.
2. **Meat Selection**: Take advantage of the tableside service for a wide range of grilled meats. Try the house specialty, picanha, along with other cuts like lamb and chicken.
3. **Wine Pairing**: Consider selecting a wine from their extensive list to pair with your meal. The staff can help recommend options that complement the flavors of the meats.
4. **Portion Control**: Pace yourself, as the cuts of meat can be quite generous. You can always request smaller portions if you want to sample more varieties.
5. **Reservations**: If dining during peak hours or special occasions, make a reservation to ensure a timely seating.
Enjoy your visit!
