Pepperjack Smothered Chicken
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Two juicy chargrilled chicken breasts topped with sautéed onions, mushrooms and melted Pepperjack cheese. Served with chef’s vegetables, a loaded baked potato and Ranch sauce for dipping.
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TGI Fridays
$$
1240 Airport Blvd, Pensacola, FL 32504
(850) 477-5666
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