Thai Chiang Rai

 

Here are some tips for enjoying Thai Chiang Rai in Kingston, ACT:

1. **Try the Signature Dishes**: Don’t miss the Pad Thai and Green Curry, both of which showcase authentic Thai flavors.

2. **Spice Level**: Ask about the spice levels if you’re sensitive to heat; you can often request milder options.

3. **Daily Specials**: Inquire about any daily specials or chef’s recommendations for unique dishes not on the regular menu.

4. **Appetizers**: Start with appetizers like spring rolls or satay skewers to share with your group.

5. **Vegetarian Options**: The restaurant offers a variety of vegetarian and vegan dishes, so those with dietary restrictions will find great choices.

6. **Dining Atmosphere**: Enjoy the cozy and welcoming ambiance for a relaxed dining experience.

7. **Takeaway**: If you can’t dine in, take advantage of their takeaway option to enjoy the food at home.

8. **Reservations**: Consider making a reservation during peak dining times to ensure a table.