Tips
**Tips for Dining at Thai Pin**
1. **Reservations Recommended**: Thai Pin can get busy, especially during weekends. Consider booking a table in advance to avoid long waits.
2. **Try the Chef's Specialties**: Don’t miss out on the signature dishes such as Pad Thai and Green Curry. These are often highlighted on the menu for their flavor.
3. **Spice Levels**: Thai cuisine can be spicy. If you prefer milder dishes, ask your server to adjust the spice level according to your taste.
4. **Starter Recommendations**: Begin your meal with classic appetizers like spring rolls or chicken satay for a delightful experience.
5. **Beverage Pairing**: Pair your meal with traditional Thai beverages like Thai iced tea or Singha beer for a complete experience.
6. **Takeout Options**: If you’re on the go, Thai Pin offers takeout. Order ahead to save time.
Enjoy your culinary journey!
