Chicken Piquant
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Cajun hot and sour soup with chicken simmered in olive oil and vinegar with onions, peppers, garlic, tomatoes and spices. served over rice
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Bayou Kitchen
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543 Deering Ave, Portland, ME 04103
207-774-4935
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Featured Dishes by The Portland Press Herald in Portland, ME
The Portland Press Herald
What the experts are saying
"...(the differences between creole and cajun are too lengthy to discuss here, but know that there was ample evidence of both on the menu.) the chicken piquant ($7.50) is a soup made with bits of chicken simmered in olive oil and vinegar with onions, peppers, garlic and tomato..."
- The Portland Press Herald
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