Menu is for informational purposes only. Menu items and prices are subject to change without prior notice. For the most accurate information, please contact the restaurant directly before visiting or ordering.
Here are some tips for dining at The Blue Door in Bar Harbor, Maine:
1. **Explore Seafood Specials**: As a seafood-focused restaurant, don’t miss the daily specials featuring fresh, local catches.
2. **Try Vegan Options**: The menu includes diverse vegan dishes, perfect for plant-based diners. Inquire about seasonal selections for a unique experience.
3. **Pair with Mediterranean Flavors**: Look for dishes that showcase Mediterranean spices and ingredients, such as olives, fresh herbs, and citrus, for a vibrant meal.
4. **Reservations Recommended**: The Blue Door can get busy, especially during peak tourist season. Reserve a table in advance for a smoother dining experience.
5. **Ask About Local Ingredients**: The restaurant prides itself on sourcing local produce and seafood; ask your server about the origin of specific dishes.
6. **Save Room for Dessert**: Don’t overlook dessert – inquire about any vegan options to satisfy your sweet tooth.
