Tips
1. **Try Traditional Dishes**: Don’t miss the classic Irish breakfast, featuring sausages, black and white puddings, eggs, and baked beans. It’s a hearty way to start your day.
2. **Explore Seasonal Menus**: The Brasserie often updates its menu to reflect seasonal ingredients. Check for specials that highlight local produce.
3. **Brunch Options**: Experiment with their brunch offerings, which may include unique twists on traditional dishes, such as smoked salmon benedict or breakfast burritos.
4. **Pair with Local Beverages**: Enhance your meal with a selection of Irish coffees or local teas for a true Irish experience.
5. **Book Ahead for Busy Times**: The Brasserie can get busy, especially on weekends. It’s wise to make a reservation to secure your table.
6. **Consider Dietary Restrictions**: The menu may offer vegetarian and gluten-free options. Inform the staff of any dietary needs for tailored suggestions.
