Tips
Here are some tips for dining at The Bungalow, a gluten-free restaurant in San Francisco:
1. **Explore the Menu**: The Bungalow features a diverse menu. Don’t hesitate to ask your server for recommendations on gluten-free options.
2. **Communicate Dietary Needs**: Inform your server of any specific dietary restrictions or allergies to ensure your meal is prepared correctly.
3. **Try the Seasonal Dishes**: Seasonal items often highlight fresh, local ingredients. Check for daily specials that may offer unique gluten-free options.
4. **Pair with Gluten-Free Beverages**: The Bungalow may offer a selection of gluten-free beers and ciders. Ask for the drink menu for suitable pairings.
5. **Share with Friends**: Consider ordering several dishes to share. This way, you can sample more of the gluten-free offerings.
6. **Reservations Recommended**: Given the restaurant’s popularity, making a reservation might enhance your dining experience.
Enjoy your meal!