Menu is for informational purposes only. Menu items and prices are subject to change without prior notice. For the most accurate information, please contact the restaurant directly before visiting or ordering.
Here are some tips for dining at The Capitals Seafood House in Little Rock, Arkansas:
1. **Try the Specialties**: The Cajun/Creole dishes are a highlight. Don't miss items like gumbo, jambalaya, or crawfish étouffée.
2. **Fresh Seafood**: Opt for daily specials featuring fresh catches. The chef often showcases local seafood, which enhances the dining experience.
3. **Dine-In Experience**: Enjoy the vibrant atmosphere by dining in, where you can appreciate the restaurant's décor and ambiance.
4. **Pair with Local Beverages**: Consider pairing your meal with a selection of local beers or wines to complement the bold flavors of Cajun cuisine.
5. **Arrive Early or Reserve**: The restaurant can get busy, especially on weekends, so arriving early or making a reservation may enhance your experience.
6. **Finish with Dessert**: Save room for dessert, as their take on traditional sweets offers a perfect end to your meal.
