Veal Homard

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Loin cut of veal pan seared with maine lobster meat, shallots, shiitake mushrooms and aromatics. finished in a madeira demi glace with a drizzle of truffle oil.

Hotness ranking:
spicy

Captain Daniel Packer Inne

32 Water St, Mystic, CT 06355

860-536-3555

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What the experts are saying

"...(the mashed potatoes seemed like an afterthought.) veal homard, a cut of loin pounded thin and pan-seared, combined a mass of lobster claw meat with big chunks of shiitake, but the madeira demi-glaze was heavy and sweet, with no hint of the advertised truffle oil..."
- New York Times

What the experts are saying

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