Menu is for informational purposes only. Menu items and prices are subject to change without prior notice. For the most accurate information, please contact the restaurant directly before visiting or ordering.
The Captains Boil is a seafood restaurant located at 12320 137 Avenue NW, Edmonton, Alberta, T5L 4X6. Specializing in Cajun/Creole cuisine, it offers a unique and flavorful dining experience. Here are some tips to make the most of your visit:
1. Get messy: The Captains Boil is famous for its boil in a bag concept, where fresh seafood is boiled with flavorful Cajun spices. Don't be afraid to dig in with your hands and embrace the messy experience.
2. Try the signature dishes: From succulent crab legs to juicy shrimp and flavorful crawfish, their menu is extensive. Don't miss out on their signature dishes like the Cajun seafood boil and the Captain's Platter.
3. Customize your spice level: The restaurant offers different spice levels for their dishes, ranging from mild to extra spicy. Let the staff know your preference, so they can adjust the spice level accordingly.
4. Enjoy the sides: Alongside the seafood, The Captains Boil also serves delicious sides like corn on the cob, sweet potato fries, and garlic butter rice. These sides complement the seafood perfectly.
5. Savor the flavor: The Cajun/Creole seasoning used at The Captains Boil is packed with bold and aromatic flavors. Take your time to savor each bite and enjoy the unique taste.
Make a reservation in advance, as The Captains Boil can get quite busy, especially during peak hours. With its lively atmosphere and mouthwatering seafood, it's a dining experience you don't want to miss.
