Tips
1. **Explore the Menu**: The Celiac Foody specializes in gluten-free baked goods. Ensure you try their variety of donuts, which cater to different flavor preferences.
2. **Ask About Ingredients**: When ordering, inquire about specific ingredients to confirm they meet your dietary needs, especially if you have additional allergies.
3. **Check for Seasonal Treats**: Keep an eye out for seasonal or limited-time offerings that might feature unique flavors or decorations.
4. **Be Mindful of Cross-Contamination**: If you’re very sensitive, discuss cross-contamination procedures to ensure your food is prepared safely.
5. **Custom Orders**: If you’re planning a special event, consider placing a custom order for cakes or pastries suited to your preferences.
6. **Visit for Freshness**: For the best taste and texture, visit early in the day when products are freshly baked.
7. **Share Your Experience**: Provide feedback to help the bakery improve and for others in the community seeking gluten-free options.
