Tips
Here are some tips for dining at The Cellar:
1. **Seasonal Menus**: Take advantage of their focus on seasonal ingredients. Check for any daily specials that highlight local produce.
2. **Reservations Recommended**: If visiting during peak hours or weekends, consider making a reservation to avoid long waits, especially since it’s a popular spot.
3. **Try the Signature Dishes**: Explore their signature Canadian and American dishes. Items featuring local flavors can enhance your dining experience.
4. **Pairing Suggestions**: Ask your server for pairing recommendations, especially if you’re enjoying a craft beer or a local wine.
5. **Dietary Restrictions**: Inform the staff of any dietary restrictions or preferences; they often have accommodating options.
6. **Support Local**: Embrace their commitment to local sourcing by trying dishes that showcase nearby farms and artisans.
7. **Enjoy the Atmosphere**: Take in the welcoming ambiance, a great spot for casual dining with friends or a relaxing meal.
