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Chevrot (fresh), edel de cleron (bloomy rind), taleggio (washed rind), stilton (blue), morbier (semi-hard), pecorino toscano (hard) with fresh apple slices, caramelized walnuts, sundried tomatoes.
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The Cheese Course (Plantation)
$$
801 S University Dr Suite 126, Plantation, FL 33324
754-200-8387
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