A good chocolate will not disappear immediately, but will leave subtle and pleasant sensations in the mouth. The aftertaste of chocolate should not be too strong, burned, chalky, or too short. When selecting chocolate before you purchase - look at the label. Chocolate with a high cocoa content can be a good indicator of a quality chocolate. Look for chocolate that contains cocoa butter and not other vegetable fats. Chocolate made with cocoa butter will have a smoother texture and a more chocolaty taste.
