Tips
1. Embrace the diversity: The Clay Oven offers a fusion of Indian, Pakistani, and Mediterranean cuisine. Don't be afraid to explore and try dishes from different culinary traditions.
2. Start with appetizers: Begin your meal with their delicious and flavorful appetizers like samosas, pakoras, or hummus and pita bread. These will surely tantalize your taste buds.
3. Indulge in the diverse mains: From traditional Indian curries like butter chicken and lamb biryani to classic Pakistani dishes like seekh kebabs and chicken karahi, there is something for everyone at The Clay Oven. Don't forget to try their Mediterranean specialties like falafel and kebabs as well.
4. Spice it up to your liking: Whether you prefer mild or spicy flavors, the chefs at The Clay Oven can adjust the spice levels to suit your taste. Just let them know your preference, and they'll make your meal tailored to your liking.
5. Don't miss the naan and rice: Accompany your meal with freshly made naan bread and fragrant basmati rice. These sides are the perfect additions to soak up the flavorful sauces and enhance your dining experience.
6. Save room for dessert: Finish off your meal with a sweet treat from their dessert menu. From traditional Indian sweets like gulab jamun to Mediterranean delights like baklava, there's something to satisfy your sweet tooth.
7. Take advantage of their catering services: Planning a special event or a gathering? The Clay Oven offers catering services to bring their delicious cuisine to your occasion.
8. Friendly and attentive service: The staff at The Clay Oven are known for their warm hospitality and exceptional service. They will ensure that you have a memorable dining experience.
9. Make a reservation: To guarantee a table, especially during peak hours, it is recommended to make a reservation in advance.
10. Convenient location: The Clay Oven is conveniently located on W Jericho Turnpike in Smithtown, New York, making it easily accessible for both locals and visitors.
