Here are some tips for enjoying a meal at The Coastguard in Dingle, Ireland:
1. **Fresh Seafood**: Try the locally sourced seafood dishes, as Dingle is known for its fresh catches. The catch of the day is often highly recommended.
2. **Reservations**: During peak tourist season, it’s wise to make a reservation in advance to secure your table.
3. **Local Beverages**: Pair your meal with local Irish craft beers or a glass of wine from their carefully curated list to enhance your dining experience.
4. **Seasonal Menus**: Check if the restaurant has a seasonal menu featuring ingredients at their peak, allowing you to taste the flavors of the region.
5. **Desserts**: Don’t skip dessert! The Coastguard often offers delightful traditional Irish desserts worth trying.
6. **Views**: If possible, request a table with a view to enjoy the stunning coastal scenery while you dine.
