Tips
The Company Kitchen, located at 27 Valley Road, Angaston, South Australia, 5353, offers a delightful dining experience in a charming setting. Here are some tips to enhance your visit:
1. Make a reservation: As The Company Kitchen is a popular spot, it's advisable to make a reservation in advance to secure your table.
2. Explore the menu: The restaurant boasts a diverse menu featuring delectable dishes prepared with locally sourced ingredients. Take your time to explore the menu and try their specialty dishes.
3. Dietary accommodations: If you have specific dietary preferences or allergies, inform the staff in advance, and they will make the necessary accommodations to ensure your dining experience is both enjoyable and safe.
4. Wine selection: Angaston is renowned for its exceptional wines, so be sure to pair your meal with a local wine from their extensive wine list.
5. Indulge in dessert: Leave room for dessert and treat yourself to one of their delectable sweet creations, which are skillfully made in-house.
6. Friendly and attentive service: The staff at The Company Kitchen are known for their warm hospitality and attentiveness. Don't hesitate to ask for recommendations or special requests.
7. Enjoy the ambiance: Sit back, relax, and enjoy the cozy ambiance and lovely views that surround the restaurant.
Remember, The Company Kitchen is a hidden gem, so savor every moment and let the flavors tantalize your taste buds.
