More Information
Farm-to-table American restaurant for dinner and weekend brunch, with private dining rooms located inside a historic brownstone.
- Service options :
- Outdoor seating, Takeout, Dine-in
- Highlights :
- Great dessert
- Popular for :
- Lunch, Dinner, Solo dining
- Accessibility :
- Wheelchair accessible restroom, Wheelchair accessible seating
- Offerings :
- Alcohol, Beer, Cocktails, Coffee, Comfort food, Hard liquor, Healthy options, Organic dishes, Small plates, Vegetarian options, Wine
- Dining options :
- Breakfast, Brunch, Dinner, Dessert, Seating
- Amenities :
- Bar onsite, Gender-neutral restroom, Restroom
- Atmosphere :
- Casual, Cozy, Romantic, Trendy, Upscale
- Planning :
- Lunch reservations recommended, Dinner reservations recommended, Accepts reservations, Usually a wait
- Payments :
- Credit cards, Debit cards, NFC mobile payments
- Children :
- Good for kids, High chairs, Kids' menu
Tips
The East Pole is a farm-to-table American restaurant situated in a charming, historic brownstone at 133 E 65th St, New York, New York, 10065. This unique establishment offers a variety of service options, including outdoor seating, takeout, and dine-in experiences. Known for its fast service and delectable desserts, The East Pole is a must-visit for any food enthusiast. The menu at The East Pole is diverse and caters to different preferences, with offerings such as alcohol, beer, cocktails, coffee, hard liquor, healthy options, a kids' menu, organic dishes, small plates, vegetarian options, and wine. Whether you're looking to enjoy a delightful brunch, a satisfying dinner, or a sweet dessert, The East Pole has got you covered. Furthermore, the restaurant provides various seating options, making it suitable for both intimate gatherings and larger groups. With its emphasis on farm-fresh ingredients and its commitment to quality, The East Pole promises a memorable dining experience.
