Menu is for informational purposes only. Menu items and prices are subject to change without prior notice. For the most accurate information, please contact the restaurant directly before visiting or ordering.
Here are some tips for enjoying the Everest Kitchen, an Indian and Himalayan/Nepalese food truck in Austin:
1. **Try the Momos**: These Tibetan dumplings are a must-try, available steamed or fried, with flavorful fillings and dipping sauces.
2. **Sample the Curries**: Explore different curry options, such as chicken tikka masala or vegetarian dishes, which are rich, aromatic, and well-spiced.
3. **Savor the Sides**: Don't overlook the side dishes like basmati rice and naan, perfect for complementing your main meal.
4. **Check Daily Specials**: Food trucks often have rotating specials, so ask about any unique offerings when you visit.
5. **Dietary Needs**: Many dishes can accommodate vegetarian and gluten-free diets; inquire for specifics.
6. **Visit During Off-Peak Hours**: To avoid long lines, try to visit during non-peak times, typically mid-afternoon or early evening.
